Gellan Gum
Other name:Phytagel
Quality standard:GB25535-2010/FCCV/FAO/WHO
CAS NO.:71010-52-1
HS CODE:39139000
M.F.:(C35H49O29)n
Specification:Low acyl and High acyl
Appearance:Off white free flowing powder
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation
from sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered
in 1978, In 1988 approved in Japan, in 1992 USA full approved.
Specifications:
Items | Specifications |
Characteristic |
Off-white, odorless, Free flowing powder |
Content | 85~108% |
Solubility | Soluble in water to form viscous solution |
Calcium ion test | Pass |
Particle size | ≥95% Pass 60 mesh |
Loss on drying | ≤15.0% |
PH value | 5.5~7.5 |
Residue of ethanol | ≤750mg/kg |
Gel strength (0.5% solution) | ≥800g/cm2 / 450g~650g/cm2 |
Total Nitrogen | ≤3% |
Transmittance(0.5% solution) | ≥80% |
Lead | ≤2mg/kg |
Mercury | ≤1mg/kg |
Arsenic | ≤2mg/kg |
Cadmium | ≤1mg/kg |
Total bacterial | ≤10,000cfu/g |
Yeast & Mold | ≤400cfu/g |
E. Coli | ≤30MPN/100g |
Salmonella | Negative |
Usage:As the emulsifier,suspension agent,thickener,stabilizer,gelling agent,tissue culturemedium,film former and lubricant,gellan gum has been widely applied in over 20 fileds,such as food,cosmetics,detergent,ceramics,petroleum exploration and coating for chemical.
Packing:25kg per fibre drum
Shelf life:2years
Storage:Store in a cool, dry, ventilated environment.
Advantage on this item:really good price. good quality.
Packing photos: