Xanthan Gum
Other name:Corn Sugar Gum
Quality standard:FCC IV
CAS NO.:11138-66-2
HS CODE:39139000
M.F.:(C35H49O29)n
Specification:Common goods and low ethyl alcohol for EU market.
Appearance:White or light-yellow free flowing powder
A white or light-yellow free flowing and odorless powder with good stability. It is recognized as industrial MSG, the world’s most widely produced microbial polysaccharide. The main raw material is corn starch and alcohol through fermentation.
Specifications: 80mesh and 200mesh
Items | Specification |
Appearance | Cream-white |
Particle Size (mesh) | 80/200 |
Loss on Drying (%) | ≤15 |
PH (1% solution) | 6.0-8.0 |
Viscosity (1% KCL, cps) | ≥1200 |
Shearing Ratio | ≥6.0 |
Ashes (%) | ≤13 |
Pyruvic Acid (%) | ≥1.5 |
V1:V2 | 1.02-1.45 |
Assay (%) | 91-108 |
Total Nitrogen (%) | ≤1.5 |
Total Heavy Metals | ≤20ppm |
As | ≤3ppm |
Pb | ≤2ppm |
Ethyl alcohol content (ppm) | ≤500 |
Total Plate Count | ≤2000cfu/g |
Moulds/Yeasts | ≤100cfu/g |
Salmonella | Negative in 10g |
E.Coli | Negative in 5g |
Usage:Xanthan Gum is used as thickening additives, emulsifier, stabilizer. And used in the industry of daily chemical, food, pharmaceutical, petroleum, textile, ceramic, printing and dying etc
Packing:25kg per kraft bag or drum or carton, 1x20fcl=20mt for 80mesh and 18mt for 200mesh without pallet.
Shelf life:2years
Storage:Store in a cool, dry, ventilated environment.
Advantage on this item:produced by the world biggest producer, quality guaranteed, price good.
Packing photos:
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