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Sodium Erythorbate
Other name：D-sodium erythorbate, Sodium-d-Isoascorbate
Quality standard：GB8273-2008/FCC IV
CAS NO.：6381-77-7
HS CODE：29362900
M.F.：C6H7NaO6
Specification：Food grade and Technical grade
Appearance：White or a slightly yellow crystalline pellet or powder
Sodium Erythorbate is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light.
Specifications：
| ITEM | GB8273-2008 | FCCV |
| Exterior | White slightly yellow crystalline pellet or powder | White,odorless,crystalline powder or granules |
| Assay | >98.0% | 98.0%-100.5% |
| Specific Rotation | +95.5°~+98.0° | +95.5°~+98.0° |
| Clarity | Up to standard | Up to standard |
| PH | 5.5-8.0 | 5.5-8.0 |
| Heavy Metal(Pb) | <0.002% | <0.001% |
| Lead | ---- | <0.0005% |
| Arsenic | <0.0003% | <0.0003% |
| Oxalatc | Up to standard | Up to standard |
| Indentification | ----- | Passed test |
| Loss on drying | ------ | ≤0.25% |
Usage：Sodium Erythorbateis important antioxide in food industry,which can keep the color,natural flavor of foods and lengthen its storgae without any toxic and side effects.They are used in meat processing fruits,vegetable,tin and jam ect.Also they are used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.
Packing：25kg per carton, 1x20fcl=22mt or 20mt with pallets.
Shelf life：2years
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item: first class factory, quality good, price very competitive.
Packing photos：
