Sodium Saccharin
Other name:o-Benzoic Sulfimide Sodium Salt o-Sulfobenzimide
Quality standard:BP98
CAS NO.:6155-57-3
HS CODE:29251100
M.F.:C6H4SO2NNaCO.2H2O
Specification:4-6,5-8,8-12,10-20,20-40 and 40-80 mesh, sweetness 500times than sugar.
Appearance:White crystal granlar
Sodium saccharin is sodium salt of saccharin.It is white crystal or powder with slight smelling sweetness, as a kind of sweet taste agent, low-calorie, no energy andsugar-free. Fromt the past 100years to see, it's safe, so it's popular used in food and pharmaceutica area.
Specifications:
Analysis contents | Analysis standard BP98 |
Appearance | A white,Crystalline powder or colourless crystals |
Appearance of solution | The solution is clear and colourless |
Melting point of isolated saccharin | 226-230℃ |
Acidity or alkalinity | 4.5-5.5ml |
O-and P-toluenesulphonamide | ≤10ppm of each |
Heavy metals | ≤10ppm |
Water | Not more than 15.0% |
Assay | 99-101% |
Arsenic | ≤2ppm |
Foreign | ≤10ppm |
Clarity of solution | Lower than “I” |
COLOUR OF solution | Lower than B9 |
Identification | Positive |
Usage:It is widely used in foods and beverage instead of sugar,such as soft drinks,tabletop sweeteners,baked goods,jams,chewing gum,canned fruit,candy,dessert toppings and dressings.Sodium saccharin also is used in cosmetic products,vitamins and pharmaceuticals.
Packing:25kg per kraft bag or drum; 1x20fcl=22mt or 20mt with 20pallets(Bag package); 1x20fcl=17.5mt(Drum package)
Shelf life:3years
Storage:Store in a cool, dry, ventilated environment.
Advantage on this item:quality good, price very competitive.
Packing photos: