High Fructose Corn Syrup
Other name：Corn Syrup
Quality standard：GB/T20882-2007
CAS NO.：57-48-7,
HS CODE：17024000
M.F.：C6H12O6
Specification：Liquid
Appearance：Light yellow syrup
High fructose syrup has the same sweetener as sucrose, but better taste than sucrose.It has taken the place of sucrose, and has been widely used in many industries,such as frozen foods, dairy products, wine, preserved fruit, canned food.
Specifications：
HFCS F55 (Dry solid 77%, Fructose not less than 55%)
| Items | Specification |
| Appearance |
Colorless or light yellow syrup without the impurity that can be seen by eye |
| Dry matter, % | ≥ 77 |
| PH | 3.3—4.5 |
| Fructose, % | ≥ 55 |
| Transparency, % | ≥ 96 |
| Sulfated Ash, % | ≤ 0.05 |
| As, mg/kg | ≤ 0.5 |
| Pb, mg/kg | ≤ 0.5 |
| Sulfur dioxide,mg/kg | ≤40 |
| Bacterium total, /g | ≤ 1500 |
| E.coll, /100g | ≤ 30 |
| Pathogen | No detected |
| Items | Specification |
| Appearance |
Colorless or light yellow syrup without the impurity that can be seen by eye |
| Dry matter, % | ≥ 75 |
| PH | 3.3—4.5 |
| Fructose, % | ≥ 45 |
| Transparency, % | ≥ 96 |
| Sulfated Ash, % | ≤ 0.05 |
| As, mg/kg | ≤ 0.5 |
| Pb, mg/kg | ≤ 0.5 |
| Sulfur dioxide,mg/kg | ≤40 |
| Bacterium total, /g | ≤ 1500 |
| E.coll, /100g | ≤ 30 |
| Pathogen | No detected |
Usage：HFCS is widely used in many industries,such as frozen foods, dairy products, wine, preserved fruit, canned food,bean products, baking food, flavoring, pharmacy and health care food. We can manufacture products based on the demands of customers.
Packing：HDPE drum, 1x20fcl=80drums. 280kg per drum.
Shelf life：1years
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item：F42,F55
Packing photos：
