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Sodium Lactate
Other name：L-Lactic acid sodium salt
Quality standard：FCCV
CAS NO.：72-17-3
HS CODE：29181100
M.F.：C3H5O3Na
Specification：60%,70%
Appearance：Colorless or light yellow viscous liquid
Sodium Lactate is produced from highquality bio-fermented natural lactic acid as main raw material. Sodium Lactate is nearly colorless viscous liquid and has a mild saline taste.
Specifications：
| Item | Index |
| Identification test | positive in kali salt test, positive in lactic test |
| Chroma | ≤50 APHA |
| Assay | ≥60% / ≥70% |
| Chloride | ≤0.05% |
| Sulfate | ≤0.005% |
| Reducing sugar | qualified |
| PH value | 5.0~9.0 |
| Pb | ≤2 mg/kg |
| Cyanide | ≤0.5 mg/kg |
| Methanol and methyl ester | ≤0.025% |
Usage：Sodium Lactate is good anti-microbial property and can catch large amount of free water in food to lower the water activity. It suppresses the growth of microorganism, extend the shelf life and keep andenhance the flavor.Preservation in meat products; Replacement of Sodium Chloride;Lower water activity in meat products.
Packing：Net weight 25/250KG per PE drum or at the requirement of customer; 23MT=20'FCL.
Shelf life：2years
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item：best price, second best quality in China.