- Your location ：
- HOME>>PRODUCTS>>Feature Products
Textured Soy Protein
Other name：TSP,TVP
Quality standard：GBV
CAS NO.：590-46-5
HS CODE：35040090
M.F.：
Specification：50%,70%,90%
Appearance：Yellow granular or colored shaped
Textured soy protein is made from high quality NON-GMO China-originated soybean, and produced through Peel, degrease, extraction, expanding, high-temperature&high-press. It's widely used in the processing of fast-frozen foods & meat products.Textured soy protein has very good water and oil holding capacity, instant rehydration ability,good fibrous structure and toughness, better taste of meat. And it's organized well and non-breakable after a long time soak in the water.
Specifications:
| Item | Textured soy protein | |
|
Ingredient target | Project | Standard |
| Crude protein（*6.25）（%） | Min:50.0 | |
| Water（%） | Max:10.0 | |
| Crude fat（%） | Max:1.0 | |
| Thick ash（%） | Max:8.0 | |
| Crude fiber（%） | Max:5.0 | |
| Microorganism target | Total plate count（cfu/g） | ≤30000 |
| Esherichia coli（MPN/100g） | ≤30 | |
| Salmonella | Negative | |
| Bacteria | Non | |
| Storage |
Stores up under dry and cool condition. The temperature should be lower than 28 ℃; the relative humidity should be not bigger than 65%, and the shelf life is 12 months | |
| Other | This product’s initial raw material is the NON-GMO high quality soybeans | |
Usage：
1) It is used non fat soybean meal as main materials to produce all kinds of soybean protein food and vegetarian meat nutritionals and easily absorbed by human body.
2) The textured protein is like muscle and has the sense of mastication.
3) Textured soybean protein is widely applied to many industries. such as can,seasoning,ham,meat,cooking etc.
Packing：20kg per bag 1x20fcl=13mt
Shelf life：1years
Storage：Store in a cool, dry, ventilated environment.
Advantage on this item: first class factory, quality good, price very competitive.
Packing photos：
