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SAPP28
Other name:Sodium Acid Pyrophosphate
Quality standard:FCCIV/E450i
CAS NO.:7758-16-9
HS CODE:28353990
M.F.:Na2H2P2O7
Specification:Food grade and Technical grade
Appearance:White powder or granular
White powder or granular; relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.
Specifications:
Appearance | white powder or white granular |
Na2H2P2O7 | ≥93.0% |
PH Value | 3.5-4.5 |
Water Insoluble | ≤1.0% |
Fluoride (as F) | ≤50ppm |
Heavy Metals (as Pb) | ≤10ppm |
Arsenic (As) | ≤3ppm |
Pb | ≤4ppm |
Usage:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing:25kg pp bag, 1x20fcl=25-27mt.
Shelf life:2years
Storage:Store in a cool, dry, ventilated environment.
Advantage on this item:big capacity, first class factory, quality good, price very competitive.
Packing photos: